Lentil & Broccoli Cheesy Pasta - Weaning recipe

• by Hannah Whittaker
• March 09, 2022

Lentil & Broccoli Cheesy Pasta

 

This recipe is just amazing and so delicious!

It it suitable from around about 8 months and can also be given to the whole family 

The recipe can also be adapted to be Vegan and Dairy free - have a look at my Instagram post @bump2baby_nutrition for options for dairy free cream cheese. 

 

Breakdown of the ingredients

Lentils - source of protein, fibre, iron and they are so cheap! 

Broccoli - Packed with Vitamins, including A, C, K, zinc and folate. 

Tomatoes - High in Vitamin C and packed with antioxidants to fight away them nasties. 

Cream cheese - source of calcium, iodine and protein

 

Download Recipe Card by clicking on image below. 

 

 

Have a great day and thank you for following and supporting bump2baby nutrition